Pontefract Cakes

Pontefract Cakes
A classic liquorice delight with a rich history! Our Pontefract Cakes are traditional, round, soft liquorice sweets that originated in Pontefract, West Yorkshire. These small, disc-shaped treats are made with rich, chewy liquorice and have a subtle sweetness that makes them a timeless favourite. Whether you’re a long-time liquorice lover or trying them for the first time, these iconic cakes deliver a satisfying, bold flavour in every bite!

Vegetarian

No artificial colours or flavours

Ingredients & Allergens
For allergens please see ingredients listed in bold.

Treacle, Glucose Syrup, Maize Starch, Invert Sugar Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Flavouring, Vegetable Oils (Palm, Sunflower), Glazing Agent (Carnauba Wax).